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MARGARET WOLF

Margaret prepares fabulous gourmet lunches and dinners plus a coffee/snack break daily during each week of class. The meal plan is provided so participants may concentrate fully on their work without being bothered by the interruption and inconvenience of cooking for themselves. The break times present a great opportunity to get to know your fellow students, share ideas, and just relax together in this wonderful environment.

The meal plan includes an opening night dinner, five lunches, five afternoon coffee/pastry breaks, and four more dinners during the duration of the workshop. Coffee, tea and water will be served during these break times. Participants are responsible for any other beverage choices, such as soda pop, beer, wine, or bottled water.

Please keep in mind that if one chooses not to participate in the meal plan, they are solely responsible for all of their meals, snacks, coffee, tea, and other beverages. The kitchen facilities are reserved for the resident chef. There is a microwave in the kitchen and a refrigerator in the wet studio for student use. Most restaurants are at least a 20 minute drive away from the barn.

Please note: Due to facility limitations, meal plans are available only for workshop participants.